Procedure Text Ujian Praktek
Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned packed tuna, mayonnaise, sriracha, rice vinegar, and scallion. Ingredients: • 1½ cups Japanese short-grain rice (sushi rice) about 2 rice cooker cups • 15 fluid ounces (440 mL) cold water • kosher salt • 1 (4.5-ounce) can canned tuna, drained • 1½ tablespoons mayonnaise • 1 teaspoon sriracha hot sauce • ½ teaspoon rice vinegar • 1 scallion (green parts only), finely sliced • toasted black sesame seeds, for sprinkling (optional) • 3 sheets toasted nori cut, crosswise in half Instructions: First, place the rice in rice cooker pot, wash under running water and drain. Repeat until the water runs clear. Second, add the cold water to the rice and cook in a rice cooker according to the manufacturer's direction. After the rice cooked, gently fluff the rice with a rice paddle, cover the top of the pot with kitchen towel, and let it for ...